Product Details
The beef shank is taken from the leg of a cow, just above the knee or hock. This cut of meat is cut in horizontal cuts and is tough, dry, and sinewy; so its best when cooked for a long time in moist heat.
The beef shank is taken from the leg of a cow, just above the knee or hock. This cut of meat is cut in horizontal cuts and is tough, dry, and sinewy; so its best when cooked for a long time in moist heat.